Frequently asked questions

Hydroponic farming is a soil-less method of growing plants using nutrient-rich water. It allows for the efficient use of resources such as water and fertilizers, resulting in higher yields and better quality produce.

Yes, hydroponic greens are 100% safe to eat. They are grown in a controlled environment with no exposure to soil or harmful pesticides, ensuring that they are free of contaminants.

We take great care to ensure that our produce is of the highest quality. We use only the best seeds, and our crops are grown in a controlled environment using the latest hydroponic technology. Our produce is regularly tested to ensure that it meets the highest standards of safety and quality.

Hydroponic farms have a much lower impact on the environment compared to traditional farming methods. They use significantly less water, and there is no need for harmful pesticides or fertilizers. Additionally, hydroponic farms can be located in urban areas, reducing transportation costs and emissions.

You can order our produce directly from our website or through our retail partners. We offer a variety of greens, including lettuce, spinach, and kale, all of which are grown using our innovative hydroponic farming methods.

While hydroponic greens may be slightly more expensive than conventionally grown greens, they offer many advantages in terms of quality, safety, and environmental impact. Additionally, our prices are competitive with other organic and specialty greens on the market.